“In vivo” free radical scavenging efficacy of beebread against biochemical alterations induced by Salmonella enterica serovar Typhimurium. Indian Journal of Traditional Knowledge (IJTK), [S. l.], v. 22, n. 1, p. 189–194, 2023. DOI: 10.56042/ijtk.v22i1.47766. Disponível em: https://or.niscpr.res.in/index.php/IJTK/article/view/681. Acesso em: 13 may. 2026.