Traditional fermented rice beverage enriched with zinc, calcium and iron. Indian Journal of Traditional Knowledge (IJTK), [S. l.], v. 22, n. 1, p. 115–121, 2023. DOI: 10.56042/ijtk.v22i1.33405. Disponível em: https://or.niscpr.res.in/index.php/IJTK/article/view/673. Acesso em: 10 jun. 2026.