An ethnobotanical study of traditional recipes used in the peripheral villages of the Ghurdauri region, Uttarakhand, India. Indian Journal of Traditional Knowledge (IJTK), [S. l.], v. 25, n. 8, p. 753–767, 2026. DOI: 10.56042/ijtk.v25i8.28109. Disponível em: https://or.niscpr.res.in/index.php/IJTK/article/view/28109. Acesso em: 20 sep. 2026.