Effect of spray drying on functional attributes and rehydration characteristics of probiotic-enriched traditional fermented sour rice (Poitabhat) powder. Indian Journal of Traditional Knowledge (IJTK), [S. l.], v. 25, n. 7, p. 707–718, 2026. DOI: 10.56042/ijtk.v25i7.26753. Disponível em: https://or.niscpr.res.in/index.php/IJTK/article/view/26753. Acesso em: 28 jul. 2026.