Assessment of phytochemical composition, antioxidant and antidiabetic potential of fruits of Podophyllum hexandrum: Phytochemical, antioxidant and antidiabetic potential of Podophyllum hexandrum fruits. Indian Journal of Traditional Knowledge (IJTK), [S. l.], v. 25, n. 7, p. 678–687, 2026. DOI: 10.56042/ijtk.v25i7.26648. Disponível em: https://or.niscpr.res.in/index.php/IJTK/article/view/26648. Acesso em: 28 jul. 2026.