Bio-functional and anti-inflammatory properties of Chubitchi: A traditional fermented rice beverage of Meghalaya, India: Biofunctional properties of Chubitchi, a traditional rice fermented beverage. Indian Journal of Traditional Knowledge (IJTK), [S. l.], v. 25, n. 4, p. 384–396, 2026. DOI: 10.56042/ijtk.v25i4.20314. Disponível em: https://or.niscpr.res.in/index.php/IJTK/article/view/20314. Acesso em: 13 jun. 2026.