The Biochemical profiling of steamed leaf extracts used in traditional food wrapping. Indian Journal of Traditional Knowledge (IJTK), [S. l.], v. 24, n. 10, p. 938–946, 2025. DOI: 10.56042/ijtk.v24i10.13283. Disponível em: https://or.niscpr.res.in/index.php/IJTK/article/view/13283. Acesso em: 13 may. 2026.