Ethnobotanical investigation of wild edible plants consumed by the Bodo tribal community of BTAD region of Assam, India. Indian Journal of Traditional Knowledge (IJTK), [S. l.], v. 24, n. 8, p. 788–795, 2025. DOI: 10.56042/ijtk.v24i8.17993. Disponível em: https://or.niscpr.res.in/index.php/IJTK/article/view/17993. Acesso em: 14 may. 2026.