Biochemical and physicochemical characterization of traditional rice wine of nyishi tribe of Arunachal Pradesh, India. Indian Journal of Traditional Knowledge (IJTK), [S. l.], v. 24, n. 7, p. 615–626, 2025. DOI: 10.56042/ijtk.v24i7.13884. Disponível em: https://or.niscpr.res.in/index.php/IJTK/article/view/13884. Acesso em: 16 may. 2026.