Traditional methods of soaking or sprouting pulses reduce the flatulence causing raffinose family alpha-galactosides in regularly used nutritious edible legumes. Indian Journal of Traditional Knowledge (IJTK), [S. l.], v. 24, n. 3, p. 253–257, 2025. DOI: 10.56042/ijtk.v24i3.11017. Disponível em: https://or.niscpr.res.in/index.php/IJTK/article/view/11017. Acesso em: 14 may. 2026.