Evaluation of underutilized fern Cyathea gigantea from Northeast India for its potentiality in food processing: POTENTIALITY OF TASHE IN FOOD PROCESSING. Indian Journal of Traditional Knowledge (IJTK), [S. l.], v. 24, n. 2, p. 104–111, 2025. DOI: 10.56042/ijtk.v24i2.12147. Disponível em: https://or.niscpr.res.in/index.php/IJTK/article/view/12147. Acesso em: 12 may. 2026.