Analytics for the comparison of Mughlai and Awadhi cuisine network graphs to visualize the usage of ingredients in cuisine groups: Network graphs to visualize the usage of ingredients in Cuisine groups. Indian Journal of Traditional Knowledge (IJTK), [S. l.], v. 23, n. 5, p. 473–477, 2024. DOI: 10.56042/ijtk.v23i5.28. Disponível em: https://or.niscpr.res.in/index.php/IJTK/article/view/28. Acesso em: 15 may. 2026.