Estimation of phytochemical constituents and antioxidant potential of underutilized ethnobotanically important wild edible fruits of Manipur. Indian Journal of Traditional Knowledge (IJTK), [S. l.], v. 23, n. 5, p. 478–488, 2024. DOI: 10.56042/ijtk.v23i5.11041. Disponível em: https://or.niscpr.res.in/index.php/IJTK/article/view/11041. Acesso em: 15 may. 2026.