Proximate composition, micronutrient and dietary fiber analysis of ten traditional rice varieties of Wayanad District. Indian Journal of Traditional Knowledge (IJTK), [S. l.], v. 23, n. 5, p. 489–497, 2024. DOI: 10.56042/ijtk.v23i5.11038. Disponível em: https://or.niscpr.res.in/index.php/IJTK/article/view/11038. Acesso em: 14 may. 2026.