Suitability of barnyard millet (Echinochloa frumentacea) for development of low glycemic index and hypolipidemic pizza base. Indian Journal of Traditional Knowledge (IJTK), [S. l.], v. 23, n. 2, p. 146–153, 2024. DOI: 10.56042/ijtk.v23i2.8724. Disponível em: https://or.niscpr.res.in/index.php/IJTK/article/view/8724. Acesso em: 14 may. 2026.