Traditional processing methods for quality enhancement of indigenous basil seeds and formulation of functional flours. Indian Journal of Traditional Knowledge (IJTK), [S. l.], v. 22, n. 4, p. 798–804, 2023. DOI: 10.56042/ijtk.v22i4.7204. Disponível em: https://or.niscpr.res.in/index.php/IJTK/article/view/7204. Acesso em: 13 may. 2026.