Optimization of the basic formulation of traditional molasses cream using D-optimal mixture design based on textural characteristics. Indian Journal of Traditional Knowledge (IJTK), [S. l.], v. 22, n. 2, p. 350–358, 2023. DOI: 10.56042/ijtk.v22i2.47477. Disponível em: https://or.niscpr.res.in/index.php/IJTK/article/view/3301. Acesso em: 13 may. 2026.