Amomum aromaticum prebiotic-like polysaccharides enhance yeast fermentation and antioxidant profile of traditional rice beer - ‘kiad’: PREBIOTIC-LIKE COMPOUNDS IMPROVES FERMENTATION IN KIAD. (2026). Indian Journal of Traditional Knowledge (IJTK), 25(8), 815-825. https://doi.org/10.56042/ijtk.v25i8.24602