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Amomum Aromaticum Prebiotic-Like Polysaccharides Enhance Yeast Fermentation and Antioxidant Profile of Traditional Rice Beer - ‘kiad’: PREBIOTIC-LIKE COMPOUNDS IMPROVES FERMENTATION IN KIAD. IJTK 2026, 25 (8), 815-825. https://doi.org/10.56042/ijtk.v25i8.24602.