Comparative Study on Nutritional and Sensory Quality of Setaria Italica, Echinochloa Frumentacea, Eleusine Coracana and Oryza Sativa Based Traditional Food Products: Utritional Assessment of Millet and Rice Based Traditional Foods. IJTK 2026, 25 (7), 697-706. https://doi.org/10.56042/ijtk.v25i7.21250.