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Bio-Functional and Anti-Inflammatory Properties of Chubitchi: A Traditional Fermented Rice Beverage of Meghalaya, India: Biofunctional Properties of Chubitchi, a Traditional Rice Fermented Beverage. IJTK 2026, 25 (4), 384-396. https://doi.org/10.56042/ijtk.v25i4.20314.