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2026. Comparative study on nutritional and sensory quality of Setaria italica, Echinochloa frumentacea, Eleusine coracana and Oryza sativa based traditional food products: utritional Assessment of Millet and Rice based Traditional Foods. Indian Journal of Traditional Knowledge (IJTK). 25, 7 (Jul. 2026), 697–706. DOI:https://doi.org/10.56042/ijtk.v25i7.21250.