[1]
2026. Bio-functional and anti-inflammatory properties of Chubitchi: A traditional fermented rice beverage of Meghalaya, India: Biofunctional properties of Chubitchi, a traditional rice fermented beverage. Indian Journal of Traditional Knowledge (IJTK). 25, 4 (May 2026), 384–396. DOI:https://doi.org/10.56042/ijtk.v25i4.20314.