Agriculture

All Items

• A comparative study on biochemical qualities of speciality rice of Assam during storage at ambient condition BIOCHEMICAL QUALITIES OF SPECIALITY RICE OF ASSAM DURING STORAGE

  Pratiksha Baruah, Priyanka Das, Deena Lyrisha Aranha, Tankeswar Nath, Manas Jyoti Baruah

  1055-1063

• Activity of the Hura crepitans (Linn.) seeds as gastrointestinal antiparasitic in fattening lambs Short Running Title: Hura crepitans seeds as antiparasitic in lambs

  Francisco Escalera-Valente, Ranferi Gutiérrez-Leyva, José Lenin Loya-Olguín, Carlos Alfredo Carmona-Gasca, Sergio Martínez-González, Henry Jesús Loeza-Concha, Jose Ramiro González-Montaña

  853-861

• Agricultural transformations: early crop cultivation and farm animal domestication in South America, South Asia and India EARLY CROP AND FARM ANIMAL DOMESTICATION

  A B Damania , Preetam Joshi

  361-371

• Assessment of indigenous technical knowledge on uses of Alliums in plant protection

  Dr R B Kale, Dr S S Gadge, Dr Kuldip Jayaswall, Dr S J Gawande, Dr A O Patole , Dr Major Singh

  496-504

• Biochemical and physicochemical characterization of traditional rice wine of nyishi tribe of Arunachal Pradesh, India

  Sony Kumari, Tarh Ama, Pranab Jyoti Koch, Rahel Debbarma

  615-626

• Characterising the traditional organic liquid formulations used by the farmers of western agro climatic zone of Tamil Nadu

  Dr D Udhaya Nandhini, Dr E Somasundaram

  297-306

• Comparative assessment of farmers’ perceptions on climate change: Experiences from semi-arid tropics of India

  Dr Naveen P Singh, Dr Ranjith P C, Dr Bhawna Anand, Dr K Kavitha

  854-863

• Comparison of natural farming with organic and conventional farming practices in green gram-paddy cropping system

  Siddu Malakannavar, M A Ananthakumar, M T Sanjay, K S Divyashree; M C Nagaraju; C Bindushree, M N Shivakumar

  771-779

• Compiling the wisdom of Kerala's indigenous farmers: A traditional rice pest management calendar

  S K Sreejina, M Nasser, M K Nandakumar

  627-638

• Development and production of cowpea inoculated with Bradyrhizobium strains in a traditional cultivation system in Southwestern Amazonia

  Dr Thiago Araújo dos Santos, Dr Vagner Oliveira Dias, Dr Leandro Roberto da Cruz, Dr Alcimone Maria da Costa Silva, Dr Marcia Reed Rodrigues Coelho, Dr Antônia Jerlene Martins de Lima, Dr Eduardo Pacca Luna Mattar

  837-844

• Diversity of wild mushrooms and ethnomycological studies in Mizoram WILD MUSHROOMS OF MIZORAM

  Jeetendra Kumar Soni, Lalramhlimi Bawitlung, Lalhruaitluangi Sailo, Sunil Kumar Sunani, Lungmuana, Shakuntala Ingudum, Sunil Doley

  831-842

• Documentation of Indigenous Traditional Knowledge (ITKs) system prevalent among poultry farmers of Palakkad district, Kerala

  Dr Vineetha P G, Dr Shamna T P , Dr Prasoon S

  505-513

• Eco-friendly management of sucking insect pests in okra with homemade and commercial neem formulations under Punjab conditions

  Amandeep Kaur, Ravinder Singh Chandi, Sudhendu Sharma, Parminder Singh Shera

  1027-1032

• Effect of herbal Kunapjala (a traditional form of liquid organic manure) on plant growth, oil yield and oil quality of chamomile (Matricaria chamomilla L.)

  Ankita Kalpasi, Preeti Chaturvedi, Mahendra Singh Negi, Sunita Tiwari Pandey, Om Prakash

  168-176

• Effect of pigmentation on physical, phytochemical and antioxidant properties of traditional rice landraces from Odisha region (India)

  Nabaneeta Basak, Gaurav Kumar, Priyadarsini Sanghamitra, Sutapa Sarkar, Sharat Kumar Pradhan, S Sabarinathan

  609-618

• Effects of eating habits and foods on physical working capacity and interest level in agricultural activities of tribal farmers DIMINISHING PHYSICAL WORKING CAPACITY OF TRIBALS

  Raju Lal Bhardwaj, Latika Vyas, Aabha Parashar

  1033-1043

• Efficacy of herbal extracts in alleviating corm dormancy in gladiolus (Gladiolus grandiflorus L.)

  Dr Rishu Sharma, Dr Santosh Kumar, Dr Homraj Sahare

  290-296

• Ethnopedological knowledge of upland Karbi Community: A case study from Dima Hasao District of Assam, North-Eastern Himalaya, India

  Dr Nepolion Borah, Dr Padma Ladon, Dr Satish Chandra Garkoti

  30-39

• Evaluating the effects of basil (Ocimum basilicum) in the experimental model of Alzheimer's disease in rats

  Gulsum Yaldiz, Mahmut Camlica, Ayhan Cetinkaya, Selma Erdogan Duzcu

  929-938

• Evaluation of different traditional rice landraces for its bioactive compounds

  Dr D Udhaya Nandhini, Dr M Anbarasu, Dr E Somasundaram

  483-490

• Exploratory study on ITK practices prevailing in Pudukkottai district, Tamil Nadu

  Dr N Anandaraja, Dr S Nithila, Dr K C Sivabalan

  16-24

• Exploring the role of diverse underutilized nutri-crops on food and nutritional security of ethnic communities in Eastern Himalaya

  Sujit Sarkar, V. Sangeetha, Natasha Gurung, G.S.Mahra, Satya Priya, Lenin Venu, Pratibha Joshi, Dwijendra Barman, Premlata singh

  137-145

• Exploring the status of ethnic tribal value addition practices of Jackfruit (Artocarpus heterophyllus Lam.) in Garo Hills of Meghalaya, India

  Dr T J T Sangma, Dr B Lahiri, Dr C P Suresh, Dr S T Pavan Kumar

  245-254

• Farmer-led conservation of paddy landraces in Western Odisha

  PREETI YADAV, R N PADARIA, R R Burman, Sujit Sarkar, Rajbir Yadav, Ankur Biswas, Soora Naresh Kumar

  760-770

• Gadmal: An endemic pulse crop from Betul district, Madhya Pradesh, India Gadmal Endemic Pulse Betul

  Kuldeep Tripathi, RK Gautam, Vijay K Verma, DP Wankhede, Rakesh Bhardwaj, SK Chaudhary, GP Singh

  239-246

• Genetic diversity assessment of indigenous mango (Mangifera indica L.) germplasm GENETIC DIVERSITY ASSESSMENT OF TRADITIONAL MANGO GENOTYPES

  Vineet Singh, Ashish Yadav, Sanket Kumar, Sampurna Nand Singh, Vishambhar Dayal, Amar Kant Kushwaha, S Rajan, T Damodaran

  966-979

• Growth, yield and economics of coriander (Coriandrum sativum L.) influenced by integrated nutrient management in semi-arid regions of India

  Dr Vinod Kumar, Dr S K Tehlan, Dr Ankush, Dr Sangeet Kumar, Dr V S Hooda, Dr Vikram Singh

  283-289

• Harnessing indigenous knowledge for soil fertility: Traditional agroforestry-based farming in the Sikkim Himalaya SOIL FERTILITY MAINTENANCE IN ORGANIC FARMS OF SIKKIM

  Ghanashyam Sharma

  74-85

• Identification of the indigenous pest control methods adopted in jhum fields of Mokukchung district, Nagaland

  Dr Benjongtoshi, Dr Kamni P Biam, Dr Hammylliende Talang

  491-495

• Indigenous bahar management practice for improving quality of pomegranate under hot arid climate of Thar Desert BAHAR MANAGEMENT IN POMEGRANATE FOR QUALITY YIELD

  Ramesh Kumar, Jagan Singh Gora, Mukesh Kumar Berwal, Chet Ram

  42-52

• Indigenous hydropriming practice for fastening seed germination might induce reciprocal effects in chickpea (Cicer arietinum L.) under “on-farm” seed priming scenario

  Dr V G Dhanya, Dr M B Arun Kumar, Dr C Bharadwaj, Dr Amaresh

  518-525

• Indigenous pest management practices followed in major horticultural crops of Assam, India

  Arup Kumar Sarma, Indrajit Barman

  980-987

• Indigenous pest management practices in rice ecosystem of Assam, India

  Indrajit Barman, Arup Kumar Sarma, Budha Bora

  1154-1160

• Indigenous technical knowledge (ITK) used in agriculture by selected ethnic communities of Assam

  Dr Nabanita Borah, Dr Brota Sing Bey, Dr Nivedita Deka

  264-272

• Indigenous technical knowledge of Assam for pests management – Exploit potential in organic agriculture

  Dr R N Borkakati, Dr Sinki Barman, Dr D K Saikia, Dr Robin Gogoi

  40-49

• Indigenous technical knowledge on drought mitigation techniques on yield of groundnut and adoption of farmers in semi-arid regions of Andhra Pradesh ITKS in Groundnut

  Mitnala Jayalakshmi, Boya Hussainammagari Chaithanya, Koduri Raghavendra Chowdary, Gerketi Prasad Babu

  573-579

• Indigenous traditional knowledge for protection of crops from wild animals and birds

  Dr Ramakant Sharma, Dr Dinesh Arora, Dr Sudesh Kumar, Dr S K Sharma

  845-853

• Indigenous wisdom on conservation of fisheries and fish preservation by Khasi tribes of Meghalaya TRADITIONAL KNOWLEDGE ON FISHERIES AND FISH PRESERVATION

  Mokidul Islam, Bankitkupar Mukhim, Amulya Kumar Mohanty, Ariston Ryndongsngi, Sanjay Kumar Das, Burhan U Choudhury

  778-787

• Jhum practices of Naga king chilli cultivation in Nagaland

  Tzubentula Jamir, Kaushal Kumar Jha

  339-348

• Lac-based indigenous technical knowledge of Assam

  Dr Purnima Das, Dr L K Hazarika, Dr Priyanka Saikia, Dr Surajit Kalita, Dr A Mohanasundaram, Dr K K Sharma

  832-836

• Leech repellents used by Estate workers in O’valley Panchayat of Nilgiri Biosphere Reserve

  Dr P Dhottamma, Dr J Ebanasar, Dr B D Sheeja

  49-55

• Morpho-biochemical diversity in tree tomato (Solanum betaceum Cav.) genotypes grown under different altitudinal locations of north eastern Himalayas of India

  Dr Sita Kumari Prasad, Dr Rajesh Kumar, Dr Ankita Debnath, Dr Nisha Sharma

  25-34

• Morphological characterisation of rice accessions of semi deep water ecology

  Dr Safiqul Hussain, Dr Partha Pratim , Dr M R Choudhury, Dr R N Sarma

  7-16

• Optimizing nutrient application with vrikshayurveda-based herbal kunapajala concoctions: a sustainable solution for enhancing the productivity of Indian mustard (Brassica juncea L.)

  Mahesh Naik Banavath, Sunita T Pandey, Amit Bhatnagar, Subhash Chandra, Rajeew Kumar, Karthika M, K Srikanth Reddy, Tony Manoj K Nandipamu

  63-73

• Physical properties of selected South Indian heritage paddy varieties

  Priya Dharshini Veerarragavan, Sathya Albert

  1144-1153

• Physico-chemical basis of insect-resistance of traditional rice varieties against Sitophilus oryzae (L.)

  Priyanka Das, Surajit Kalita, Pulin Patgiri, Bhaswati Sarmah, Khanin Pathak, Hemanta Saikia

  619-627

• Proximate composition, micronutrient and dietary fiber analysis of ten traditional rice varieties of Wayanad District

  M Lopus, V Shakeela, A Thomas, C H Aghosh

  489-497

• Quality risk assessment on traditional immunity booster plants cultivators in Punjab, India

  Dr P A Singh, Dr A Baldi

  273-282

• Rechristening the Zabo integrated farming system to the Ruza integrated farming system practised at Kikruma village of Nagaland, India

  Krishna Giri, Praveen Kumar Verma, Gaurav Mishra, Deepika Rohatgi, Sidhartha Sankar Kalita

  1023-1026

• Response of potato crop to vrikshaayurveda based herbal kunapajala against black scurf and early blight disease

  Dr Suraj Adhikari, Dr Shailbala Sharma, Dr Sunita T Pandey, Dr R P Singh , Dr Vivek Singh

  239-244

• Revitalizing traditional knowledge and mechanization for Capparis decidua (Kair) cultivation in arid zones: A review for sustainable approach to nutrition and livelihood

  Parveen Dhanger, Piyush Pradhan, Ajay Kumar

  905-917

• Rice landraces of Tamil Nadu –a review

  Dr K Amudha, Dr S Geetha, Dr M Manimekalai, Dr K Ganesamurthy

  17-29

• Scientific validation of two indigenous plants used for traditional storage pest management in Manipur

  Arati Ningombam, Romila Akoijam, Aruna Beemrote, Susheel Kumar Sharma, Irengbam Meghachandra Singh, Leangzin Gangmei, Thounaojam Seilesh Kumar Singh, Yumnam Prabhabati Devi

  939-947

• Testing of traditional ways of predicting lactation yield for selecting dairy cattle

  Dr Dhanraj G Girimal, Dr D Kumar, Dr B N Shahi, Dr Sundip Kumar

  514-517

• The diversity profile of pepper and banana based high range home gardens in Kerala

  Dr Nithish Babu M, Dr Allan Thomas, Dr Lenin Venu

  307-313

• The role of traditional knowledge in climate change adaptation among the Nicobarese of Central Nicobar Islands, India

  Dr T P Swarnam, Dr A Velmurugan, Dr I Jaisanakar, Dr S K Pandey, Dr A S Panwar, Dr N Ravisankar

  6-15

• Tidal rice farming in South Kalimantan: tradition, advantages, and challenges

  Wasita, Syahruddin Mansyur, Imam Hindarto, Sunarningsih, Susilawati, Nanang Saptono, Wawan Sujarwo

  843-852

• Toxic and deterrent effects of natural products against Cnaphalocrocis medinalis (Guenee) (Lepidoptera: Crambidae)

  Aarushi Sharma, Pawan Kumar Sharma, Ajay Kumar Sood, Prem Chand Sharma

  1182-1191

• Tracking the emergence and usage of farmer led innovations (FLIs) in maize ecosystem: A pan India exploration

  Priyajoy Kar, Romen Sharma, S L Jat, Sapna Nigam, Srabani Debnath, Zahoor Ahmed Dar, D Sravani, Devyani Sen, Nabajyoti Bhuyan, Sujay Rakshit

  177-184

• Traditional fodder storage systems used in India’s western hot arid zone as a drought-proofing mechanism TRADITIONAL FODDER STORAGE SYSTEMS OF HOT ARID ZONE

  Sushil Kumar, Arun Kumar Misra, Venkatesan K

  594-599

• Traditional knowledge of agriculture in Bengali folk songs

  Shehanaz Alam, Debabrata Basu, Shuvam Gorai

  346-352

• Traditional knowledge research in India: A bibliometric-based review and thematic analysis

  Shubham Anand, Rajendra M Sonar , Karuna Jain

  275-287

• Traditional knowledge system on paddy straw management in North-East India

  Dr Thingujam Bidyalakshmi, Dr Khwairakpam Bembem, Dr K Narsaiah, Dr Hijam Jiten Singh, Dr H Dayananda Singh

  255-263

• Traditional methods for vegetable and grain storage in Leh district of trans-Himalayan Ladakh

  Dr T Tsewang, Dr S Acharya, Dr A Mishra, Dr K Kumar, Dr V C Verma, Dr V K Tiwari, Dr Avantika

  478-482

• Traditional pandal agriculture of cucurbit vegetables for resource conservation using a relay intercropping approach in perennial castor (Ricinus communis L.) CUCURBIT VEGETABLES FOR RESOURCE CONSERVATION USING A RELAY INTERCROPPING APPROACH IN PERENNIAL CASTOR

  Veeramani Perumal, Subrahmaniyan Kasirajan, Harisudan Chandrasekaran, Kathirvelan Perumal, Manickam Sengodan, Mahalingam Angamuthu

  923-928

• Traditional post-harvest operations of millets and drudgery of women

  Rajendra R Chapke, Kanthi Sri Burukasri, Spanditha Muppidi

  805-811

• Traditional soil and water conservation by tribal farmers in Arunachal Pradesh: A case study on erosion control

  Ashwini Suryawanshi, Benukanatha Das, Ampee Tasunga, Raghuveer Singh, Ranjesh Alone, Thejangulie Angami, Lobsang Wangchu, Anupam Kumar Nema, Burhan U Choudhary

  877-887

• Traditional Vrikshayurveda practices yielded equally to modern scientific agricultural practices in Proso millet (Panicum miliaceum L.)

  Swaminathan Chitraputhirapillai, Nivethadevi Palani, Sangeetha Kaliyanagounder, Surya Ramamurthy

  948-957

• Variations in morphological traits of traditional rice varieties in major rice growing regions of Tamil Nadu Morphological traits in traditional rice varieties

  K. Raja, D. Thirusendura selvi, K. Sivaranjani

  349-360

• Weather prediction using traditional knowledge in cold arid high altitude region of Ladakh in India

  Dr Hari Mohan Meena, Dr B L Manjunatha, Dr M S Raghuvanshi, Dr Archana Verma, Dr Dorjey Angchok, Dr Ngawang Dorjay, Dr Enoch Spalbar

  864-873

• ‘Rantak’: Perishing indigenous wisdom of cold arid region of Ladakh

  Dr Parveen Kumar, Kunzang Lamo, D Namgyal

  50-56