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Evaluation of encapsulant type on product characteristics of encapsulation of bromelain enzyme crude extract from pineapple peel by spray drying

Christian Suherman, Muhammad Halim Natsir, Eko Widodo, Irfan H. Djunaidi, Widya Dwi Rukmi Putri

428-435

2025-09-10

DOI: https://doi.org/10.56042/ijnpr.v16i3.17374

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