Proximate constituents and L-3,4-dihydroxyphenylalanine levels in Mucuna pruriens seed powder and baked biscuits therefrom. Indian J Nat Prod Resour [Internet]. 2026 Mar. 20 [cited 2026 May 14];17(1):165-7. Available from: https://or.niscpr.res.in/index.php/IJNPR/article/view/21051