Preparation of low-sugar fruit jams with microcrystalline cellulose and a multicomponent fluid matrix containing leaf-based pectic substances. Indian J Nat Prod Resour [Internet]. 2026 Mar. 20 [cited 2026 May 15];17(1):187-98. Available from: https://or.niscpr.res.in/index.php/IJNPR/article/view/17683