Development of plant based nanoemulsion and its application as natural preservative having antioxidant and antimicrobial properties to deliver active compounds in apple juice. Indian J Nat Prod Resour [Internet]. 2024 Feb. 19 [cited 2026 May 14];13(4):543-51. Available from: https://or.niscpr.res.in/index.php/IJNPR/article/view/8651