“Broccoli Seed Germination Enhances Their Nutritional Composition, Antioxidant, Anticancer, and Antimicrobial Activities, and in Vitro Nutrient Digestibility”. Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)] 16, no. 1 (March 7, 2025): 102–112. Accessed May 14, 2026. https://or.niscpr.res.in/index.php/IJNPR/article/view/9867.