“Bioactive extracts of fruiting bodies and cultured mycelia biomass of elm Oyster mushroom Hypsizygus ulmarius (Bull.:Fr.) alleviate alcohol-induced hepatic injury in Wistar rats” (2023) Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)], 14(3), pp. 444–450. doi:10.56042/ijnpr.v14i3.5033.