Proximate constituents and L-3,4-dihydroxyphenylalanine levels in Mucuna pruriens seed powder and baked biscuits therefrom. Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)], [S. l.], v. 17, n. 1, p. 165–175, 2026. DOI: 10.56042/ijnpr.v17i1.21051. Disponível em: https://or.niscpr.res.in/index.php/IJNPR/article/view/21051. Acesso em: 14 may. 2026.