Preparation of low-sugar fruit jams with microcrystalline cellulose and a multicomponent fluid matrix containing leaf-based pectic substances. Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)], [S. l.], v. 17, n. 1, p. 187–198, 2026. DOI: 10.56042/ijnpr.v17i1.17683. Disponível em: https://or.niscpr.res.in/index.php/IJNPR/article/view/17683. Acesso em: 15 may. 2026.