A review of the nutritional potential of edible snails: A sustainable underutilized food resource. Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)], [S. l.], v. 13, n. 4, p. 419–433, 2024. DOI: 10.56042/ijnpr.v13i4.47930. Disponível em: https://or.niscpr.res.in/index.php/IJNPR/article/view/8658. Acesso em: 15 may. 2026.