A comparative study on quality characteristics of cookies incorporated with roasted chicory powder and inulin as sugar replacers. Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)], [S. l.], v. 13, n. 3, p. 398–405, 2024. DOI: 10.56042/ijnpr.v13i3.51382. Disponível em: https://or.niscpr.res.in/index.php/IJNPR/article/view/5586. Acesso em: 15 may. 2026.