Seaweed cellulose nanocrystals: A promising bioresource for sustainable food application. Indian Journal of Geo-Marine Sciences (IJMS), [S. l.], v. 54, n. 02, p. 55–61, 2026. DOI: 10.56042/2rqad962. Disponível em: https://or.niscpr.res.in/index.php/IJMS/article/view/16468. Acesso em: 15 may. 2026.