1.
Influence of ginger cultivars and maturity stages on oleoresin, 6-gingerol, polyphenol contents and antioxidant property. Indian J Exp Biol [Internet]. 2023 May 1 [cited 2026 May 13];61(05):373-8. Available from: https://or.niscpr.res.in/index.php/IJEB/article/view/846