Synergistic effect of chitosan immobilized L-asparaginase nanobiocomposite on acrylamide mitigation in fried bitter gourd chips: Acrylamide mitigation in bitter gourd chips using chitosan-asparaginase nanobiocomposite. Indian J Exp Biol [Internet]. 2024 Jul. 9 [cited 2026 May 13];62(07):524-9. Available from: https://or.niscpr.res.in/index.php/IJEB/article/view/12067