Bio-functional properties and anti-inflammatory activity on the RAW macrophage cell line of Tungrymbai, a traditional fermented soy food of Meghalaya: Biofunctional properties of Tungrymbai, a traditional fermented soy food. Indian J Exp Biol [Internet]. 2024 Sep. 4 [cited 2026 May 17];62(09):730-46. Available from: https://or.niscpr.res.in/index.php/IJEB/article/view/8299