“Probiotic Properties and Safety Assessment of Enterococcus Durans DMGUD5 and Its Suitability As a Dairy Starter Culture to Manufacture Fermented Dairy Product: Probiotic Attributes of Enterococcus Durans DMGUD5”. Indian Journal of Experimental Biology (IJEB), vol. 64, no. 03, Mar. 2026, pp. 267-83, https://doi.org/10.56042/ijeb.v64i03.20491.