“In vitro antioxidant activity and effect of ethanolic extract of Curcuma leucorhhiza Roxb. on in vivo antioxidant status of diabetic rats: Hypoglycemic effect of Curcuma leucorhiza extract in diabetic rats” (2025) Indian Journal of Experimental Biology (IJEB), 63(07), pp. 612–619. doi:10.56042/ijeb.v63i07.15854.