Probiotic functional attributes of lactic acid bacteria from indigenously fermented milk product kalarei uct kalarei. Indian Journal of Experimental Biology (IJEB), [S. l.], v. 61, n. 07, p. 546–557, 2023. DOI: 10.56042/ijeb.v61i07.3116. Disponível em: https://or.niscpr.res.in/index.php/IJEB/article/view/3116. Acesso em: 29 oct. 2026.