Probiotic properties and safety assessment of Enterococcus durans DMGUD5 and its suitability as a dairy starter culture to manufacture fermented dairy product: Probiotic attributes of Enterococcus durans DMGUD5. Indian Journal of Experimental Biology (IJEB), [S. l.], v. 64, n. 03, p. 267–283, 2026. DOI: 10.56042/ijeb.v64i03.20491. Disponível em: https://or.niscpr.res.in/index.php/IJEB/article/view/20491. Acesso em: 14 may. 2026.