Influence of ginger cultivars and maturity stages on oleoresin, 6-gingerol, polyphenol contents and antioxidant property. Indian Journal of Experimental Biology (IJEB), [S. l.], v. 61, n. 05, p. 373–378, 2023. DOI: 10.56042/ijeb.v61i05.846. Disponível em: https://or.niscpr.res.in/index.php/IJEB/article/view/846. Acesso em: 13 may. 2026.