Synergistic effect of chitosan immobilized L-asparaginase nanobiocomposite on acrylamide mitigation in fried bitter gourd chips: Acrylamide mitigation in bitter gourd chips using chitosan-asparaginase nanobiocomposite. Indian Journal of Experimental Biology (IJEB), [S. l.], v. 62, n. 07, p. 524–529, 2024. DOI: 10.56042/ijeb.v62i07.12067. Disponível em: https://or.niscpr.res.in/index.php/IJEB/article/view/12067. Acesso em: 13 may. 2026.