Synergistic Effect of Chitosan Immobilized L-Asparaginase Nanobiocomposite on Acrylamide Mitigation in Fried Bitter Gourd Chips: Acrylamide Mitigation in Bitter Gourd Chips Using Chitosan-Asparaginase Nanobiocomposite. Indian J Exp Biol 2024, 62 (07), 524-529. https://doi.org/10.56042/ijeb.v62i07.12067.