“Study on Oxidative Stability of Deep Fat Fried Food in Canola Oil Blended With Medium Chain Triglyceride”. Indian Journal of Chemical Technology (IJCT) 29, no. 1 (May 26, 2023): 95–98. Accessed May 14, 2026. https://or.niscpr.res.in/index.php/IJCT/article/view/1953.