Physicochemical and sensory evaluation of fresh-cut apples treated with chitosan-based edible coatings. Indian Journal of Chemical Technology (IJCT), [S. l.], v. 33, n. 4, p. 544–555, 2026. DOI: 10.56042/ijct.v33i4.28965. Disponível em: https://or.niscpr.res.in/index.php/IJCT/article/view/28965. Acesso em: 26 aug. 2026.