[1]
“Structural elucidation and evaluation of antioxidant and In vitro anti-hemolytic properties of polysaccharide-iron complexes from Piper betel and Triticum aestivum”, IJBB, vol. 62, no. 1, pp. 88–99, Nov. 2024, doi: 10.56042/ijbb.v62i1.13798.