“Application of Syzygium aromaticum, Ocimum sanctum, and Cananga odorata essential oils for management of Ochratoxin A content by Aspergillus ochraceus and Penicillium verrucosum: An in vitro assessment in maize grains” (2023) Indian Journal of Biochemistry and Biophysics (IJBB), 59(2), pp. 172–182. doi:10.56042/ijbb.v59i2.58043.