Structural elucidation and evaluation of antioxidant and In vitro anti-hemolytic properties of polysaccharide-iron complexes from Piper betel and Triticum aestivum. Indian Journal of Biochemistry and Biophysics (IJBB), [S. l.], v. 62, n. 1, p. 88–99, 2024. DOI: 10.56042/ijbb.v62i1.13798. Disponível em: https://or.niscpr.res.in/index.php/IJBB/article/view/13798. Acesso em: 13 may. 2026.